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The spiral design's large surface area allows for a shorter wood character pickup time. Toasting is a process that is measured by time and temperature, not by color. Variations in the darkness or lightness of identically toasted woods are a result of natural differences in the wood before toasting, including grain tightness and moisture levels, each of which falls within a range of values that meet our standard. American Oak that is medium toasted takes 6 weeks for maximum extraction and is great for oaking wines, beers, ciders, and meads. Medium toast offers a sweet bouquet with warm vanilla overtones.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | No | ||||
upc | 640793882591 | ||||
manufacturer | The Barrel Mill | ||||
best_sellers_rank | #463,384 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #129 in Winemaking Additives | ||||
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